Keiser University

Keiser University student

Associate of Science in Baking and Pastry Arts

Keiser University’s Associate of Science degree in Baking and Pastry Arts provides instruction in the art and science of baking. Students use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries. Students also study proper foodservice sanitation, supervisory procedures and nutrition.

Locations offering this program:

Sarasota
6151 Lake Osprey Drive
Sarasota, FL 34240

Tallahassee
1700 Halstead Boulevard, Building 2
Tallahassee, FL 32309

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For more information about our graduation rates, the median debt of students who completed the program & other important details, click here.