Keiser University

Associate of Science in Culinary Arts

The Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the foodservice industry.

Locations offering this program:

Melbourne
900 South Babcock Street
Melbourne, FL 32901

Sarasota
6151 Lake Osprey Drive
Sarasota, FL 34240

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For more information about our graduation rates, the median debt of students who completed the program & other important details, click here.