Keiser University

Keiser University student

Bachelor of Science in Dietetics and Nutrition

Keiser University’s Bachelor of Science degree in Dietetics and Nutrition combines clinical evaluation, community concerns, and food service management into a profession long valued for its service to individuals and the community at large and focused on proper nutrition and the prevention of chronic diseases. The Coordinated Program in Dietetics is unique since the didactic instruction is integrated with the supervised practice. Following graduation, students are eligible to take the Registered Dietitian (RD) exam to become licensed and begin practicing as a dietitian in a variety of settings.

Questions? Fill out the form below to get answers.

For more information about our graduation rates, the median debt of students who completed the program & other important details, click here.